angel biscuits recipe

angel biscuits recipe

Ingredients

 2 packets of active dry yeast

 ¼ cup of warm water (110 to 115 degrees Fahrenheit)

 5 cups of flour mixed-use, and more of it to spray

 1 tablespoon baking powder

 1 teaspoon baking soda 

 ½ 2 tablespoons of sugar

 1 teaspoon of salt

 ½ pound (2 molds) unsalted butter, cut into small pieces

 2 cups of yogurt

 8 tablespoons (1 template) unsalted butter, melted and cooled

angel biscuits recipe

Preparation

1. Heat oven to a temperature of 450 Fahrenheit, and brush the buttered baking

 tray or line with baking paper and set aside.

2. Dissolve Yeast in warm water and set aside for 5 to 10 minutes

3. Sift the flour and baking powder and baking soda, sugar and salt together in 

a large bowl. Transmits half the amount of the dry ingredients to the bowl prepared food 

and cut the cold butter.

 back The mixture into the pot dry ingredients and mix with them to blend the ingredients.

 Works gap in the middle of the mixture and add the yeast and yogurt. Stir the mixture until

 a dough has formed volatility on the surface sprinkled with flour. Kneaded the dough for 

15 minutes so blessed no longer attached to the surface or fingers.

4. Uniqueness of the dough to ½-inch thickness and cut into circles 1 ½ inches thick by 

biscuit cutter. Compact biscuits on a baking tray with left a 2-inch space between each

 piece and the other. Painted face melted butter and bake biscuits for 10 to 12 minutes 

until golden in color.