Carrot Cake recipe

Carrot Cake

Ingredients

5 eggs

2/3 cup of sugar

1 1/4 cups flour

1/3 cup cocoa powder

175 grams shredded carrots

1/2 cup of crushed nuts

350 g soft creamy cheese

Cup sugar powder

175 semi-sweetened chocolate

Carrot Cake recipe

Preparation

1 - sprinkle the flour template deep rounded measuring 8 inches and set aside

2 - break the eggs and sugar over warm water bath until it becomes a thick white

3 - lift eggs from the water then add the flour with cocoa powder and stir lightly with a spoon

4 - Add the carrots, walnuts and oil and stir again lightly

5 - put them in the mold and then enter the oven to 190 for 45 minutes or until tender, then cool completely

6 - During the precious attend creamy cheese with sugar powder and chocolate dissolved

7 - cut cake into two fillings with cream in the middle 

Amount would be enough: 5-6

Preparation time: 25 minutes

Cooking time: to bake

Note: To find out if cake is baked, use toothpick, if left dry, meaning that the cake is ready.